Elevate your next social gathering with this effortlessly elegant and delectably delicious pan-fried chicken. Simple and easy to prepare, mildly spiced to cater to diverse tastes. Tender, juicy chicken pieces, marinated to perfection, are slowly cooked to absorb all the rich flavors, resulting in a dish that's incredibly succulent, and utterly irresistible. Serve as an appetizer or pair with steamed rice, roti, or naan bread for a satisfying meal. A dish that promises to impress your guests and leave everyone craving for more.
Chicken is highly nutritious and has amazing health benefits. Rich source of protein, minerals like phosphorus and calcium that helps keep bones healthy. Presence of selenium prevents risk of arthritis and fights cancer. Promotes heart health, helps build muscle and relieves stress. Beneficial in managing and reducing weight. Also, preventing cataract and skin disorders. Try to eat chicken without the skin as it is relatively low in fat.
Chicken is highly nutritious and has amazing health benefits. Rich source of protein, minerals like phosphorus and calcium that helps keep bones healthy. Presence of selenium prevents risk of arthritis and fights cancer. Promotes heart health, helps build muscle and relieves stress. Beneficial in managing and reducing weight. Also, preventing cataract and skin disorders. Try to eat chicken without the skin as it is relatively low in fat.
All content & images are subject to copyright © - 2015
To read click here: Copyright & Privacy Policy
Goan-Style Pan-Fried Chicken
(Serves 6)
Ingredients:
1 whole chicken (1.5 kg)
Green paste (as given below)
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon garam masala powder
dash of lime juice
1 vegetable or chicken maggi cube (5 grams)
2 heaped spoonfuls of yogurt
2 to 3 tablespoons oil
salt
Green Paste
Ingredients:
1/2 cup coriander leaves with tender stalks (washed and drained)
2 long green chillies
4 large cloves of garlic
1/2-inch ginger
Method:
Blend all the ingredients listed under green paste with very little water and set aside.
Method:
Deskin chicken, cut into pieces, wash, drain well and marinate with all the ingredients listed above except oil. Since maggi cube is used to enhance flavour, be careful when adding salt.
Refrigerate chicken to marinate for four hours or overnight.
In a skillet, add the chicken pieces along with a dash of water after rinsing the bowl with leftover marinade. Cover and let the chicken pieces cook on medium-low heat, stirring occasionally, until tender and the moisture is completely absorbed. Check for seasoning.
Once the chicken is cooked through, drizzle oil and stir well ensuring that each piece is evenly coated with the rich, flavorful spice mixture. Continue cooking for a few more minutes to achieve a beautiful golden-brown finish, allowing the oil and spices to infuse deeply into the chicken for a rich, aromatic taste.
Serve hot garnished with fresh coriander leaves or lime wedges for an extra burst of freshness.
To read click here: Copyright & Privacy Policy
Goan-Style Pan-Fried Chicken
(Serves 6)
Ingredients:
1 whole chicken (1.5 kg)
Green paste (as given below)
1/2 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon garam masala powder
dash of lime juice
1 vegetable or chicken maggi cube (5 grams)
2 heaped spoonfuls of yogurt
2 to 3 tablespoons oil
salt
Green Paste
Ingredients:
1/2 cup coriander leaves with tender stalks (washed and drained)
2 long green chillies
4 large cloves of garlic
1/2-inch ginger
Method:
Blend all the ingredients listed under green paste with very little water and set aside.
Method:
Deskin chicken, cut into pieces, wash, drain well and marinate with all the ingredients listed above except oil. Since maggi cube is used to enhance flavour, be careful when adding salt.
Refrigerate chicken to marinate for four hours or overnight.
In a skillet, add the chicken pieces along with a dash of water after rinsing the bowl with leftover marinade. Cover and let the chicken pieces cook on medium-low heat, stirring occasionally, until tender and the moisture is completely absorbed. Check for seasoning.
Once the chicken is cooked through, drizzle oil and stir well ensuring that each piece is evenly coated with the rich, flavorful spice mixture. Continue cooking for a few more minutes to achieve a beautiful golden-brown finish, allowing the oil and spices to infuse deeply into the chicken for a rich, aromatic taste.
Serve hot garnished with fresh coriander leaves or lime wedges for an extra burst of freshness.