A delightful twist on the classic banana buns, incorporating the sweet fragrance and tropical flavour of ripe jackfruit into every bite. Made with whole wheat flour and naturally sweetened with ripe jackfruit, these buns contain no added sugar, making them a wholesome treat to enjoy any time of the day. They are wonderfully soft, fluffy, and slightly chewy, with a tender interior that melts in your mouth. The ripe jackfruit not only lends its natural sweetness but also gives the buns their beautiful golden hue and irresistible aroma. A touch of cumin adds a subtle warmth that perfectly complements the fruit. Freshly fried and served warm, jackfruit buns pair perfectly with a cup of tea or coffee. They make a comforting breakfast, a filling snack, or a special teatime indulgence.
Ripe jackfruit is one of nature's most versatile treasures, prized for its remarkable ability to transform into a wide variety of dishes. Its naturally sweet flavour, rich aroma, and soft, luscious texture make it a wonderful ingredient in both traditional and modern recipes. From cakes and muffins to payasam, pancakes, and these delightful jackfruit buns, the possibilities are endless. If you love traditional banana buns, these jackfruit buns are a must-try when jackfruit is in season. They are sure to become your family’s favourite.
Ripe jackfruit is one of nature's most versatile treasures, prized for its remarkable ability to transform into a wide variety of dishes. Its naturally sweet flavour, rich aroma, and soft, luscious texture make it a wonderful ingredient in both traditional and modern recipes. From cakes and muffins to payasam, pancakes, and these delightful jackfruit buns, the possibilities are endless. If you love traditional banana buns, these jackfruit buns are a must-try when jackfruit is in season. They are sure to become your family’s favourite.
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Jackfruit Buns
(Yields 12)
Ingredients:
2 cups white or wheat flour (sifted)
3/4 cup puree of ripe jackfruit pods
3 tablespoons curds
1/2 teaspoon baking soda
1/2 teaspoon cumin seeds
1 tablespoon ghee
1/2 teaspoon salt
oil for deep frying
1 cup measure used is 250 ml
Method:
In a bowl, add all the ingredients (except oil) and knead into a soft dough. Cover and let dough ferment for a
couple of hours. Divide dough into 12 equal balls. Roll each ball into a large thick circle and set aside.
Heat oil in a pan on a low flame and deep fry buns one at a time. Once in the oil, gently press bun down with a slotted spoon. It will start to resist and puff up. Turn and brown the other side. The bun browns very quickly so ensure that the oil is not very hot. Drain on thick absorbent paper towel. Fry rest of the buns and serve.
Note:
To read click here: Copyright & Privacy Policy
Jackfruit Buns
(Yields 12)
Ingredients:
2 cups white or wheat flour (sifted)
3/4 cup puree of ripe jackfruit pods
3 tablespoons curds
1/2 teaspoon baking soda
1/2 teaspoon cumin seeds
1 tablespoon ghee
1/2 teaspoon salt
oil for deep frying
1 cup measure used is 250 ml
Method:
In a bowl, add all the ingredients (except oil) and knead into a soft dough. Cover and let dough ferment for a
couple of hours. Divide dough into 12 equal balls. Roll each ball into a large thick circle and set aside.
Heat oil in a pan on a low flame and deep fry buns one at a time. Once in the oil, gently press bun down with a slotted spoon. It will start to resist and puff up. Turn and brown the other side. The bun browns very quickly so ensure that the oil is not very hot. Drain on thick absorbent paper towel. Fry rest of the buns and serve.
Note:
- No sugar is added, but depending on the sweetness of the jackfruit pods, add sugar, if needed.
- Buns can be made with either white or wheat flour.
- Ensure to roll the dough to a thick circle not thin. You can even roll the dough in batches into a large thick circle and then cut into a circle using a 3.5-inch cutter to maintain uniformity in the shape.
- No water is used in this recipe.
- Use proper measuring cups and spoons for perfect results.
