Button mushrooms are preferred for their mild flavour and tender, delightful texture. They are readily available throughout the year in most supermarkets. Versatile, economical, nutritious, hearty and meaty. Choose mushrooms that are fresh, firm, plump, unblemished with a smooth appearance. Perfect for sautéing, roasting, grilling, and frying. To prepare fried mushrooms, they are carefully coated in a mixture, infused with a secret blend of aromatic spices. Deep-fried to a golden brown perfection, these bite-sized morsels explode a satisfying crispy crunch, releasing a harmonious balance of textures and earthy flavours. Paired with sweet chilli sauce, this indulgent appetizer is an excellent start to any meal.
Mushrooms are low in fat, rich in minerals, vitamins and antioxidants. It is the only vegetable that naturally contains vitamin D. The popular mushrooms consumed globally are the button mushrooms. They work as anticancer, anti-inflammatory, antibiotic and antioxidant agents. High in potassium, maintains blood pressure, relieves stress and is vital for the heart. Regulates cholesterol levels and prevents strokes. Improves digestion and helps reduce weight. Good source of calcium, helps develop and strengthens bones. Also, it is beneficial for your skin and hair. No wonder, mushrooms are considered a superfood.
Mushrooms are low in fat, rich in minerals, vitamins and antioxidants. It is the only vegetable that naturally contains vitamin D. The popular mushrooms consumed globally are the button mushrooms. They work as anticancer, anti-inflammatory, antibiotic and antioxidant agents. High in potassium, maintains blood pressure, relieves stress and is vital for the heart. Regulates cholesterol levels and prevents strokes. Improves digestion and helps reduce weight. Good source of calcium, helps develop and strengthens bones. Also, it is beneficial for your skin and hair. No wonder, mushrooms are considered a superfood.
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Ultimate Crispy Fried Mushrooms
(Serves 4)
Ingredients:
300 grams button mushrooms
1 cup all-purpose flour
1 cup ice-cold water
oil for deep frying
salt
Dry Crumb Mixture
1/2 cup all-purpose flour
1/2 cup panko breadcrumbs
1 teaspoon chilli powder
1 teaspoon garlic powder
1/2 teaspoon pepper powder
1 teaspoon onion powder
salt
Method:
Clean mushrooms, pat dry and cut each into quarters.
Heat oil on medium flame for deep frying.
In a bowl, add flour, ice-cold water and salt. Combine well and set aside.
Mix all the ingredients listed under dry crumb mixture into a separate bowl.
Dip each mushroom piece into the liquid flour mixture and then coat with the dry crumb mixture.
Deep fry in batches until mushrooms are crisp and golden brown.
Drain on a sieve set over a bowl.
Serve hot.
Note:
To read click here: Copyright & Privacy Policy
Ultimate Crispy Fried Mushrooms
(Serves 4)
Ingredients:
300 grams button mushrooms
1 cup all-purpose flour
1 cup ice-cold water
oil for deep frying
salt
Dry Crumb Mixture
1/2 cup all-purpose flour
1/2 cup panko breadcrumbs
1 teaspoon chilli powder
1 teaspoon garlic powder
1/2 teaspoon pepper powder
1 teaspoon onion powder
salt
Method:
Clean mushrooms, pat dry and cut each into quarters.
Heat oil on medium flame for deep frying.
In a bowl, add flour, ice-cold water and salt. Combine well and set aside.
Mix all the ingredients listed under dry crumb mixture into a separate bowl.
Dip each mushroom piece into the liquid flour mixture and then coat with the dry crumb mixture.
Deep fry in batches until mushrooms are crisp and golden brown.
Drain on a sieve set over a bowl.
Serve hot.
Note:
- Ice-cold water is very cold water without ice.
