A cake baked in a Nordicware Jubilee Bundt Pan featuring hidden hearts all over that appear within the swirled diamond pattern. The pockets of the pattern captures the glaze and hold it so that each slice has enough of sweet topping to accompany the cake. Made of cast aluminum, this pan has a heat reflective exterior, ensuring even baking, browning, quick release and easy cleanup. Invest in Nordicware pans to bake a spectacular cake.
The recipe for this cake was printed on the label attached to the pan. I have modified it and cut down the quantity of flour, sugar and baking powder while also eliminating the use of salt indicated in the recipe. Baking a cake in a Nordicware pan is never disappointing. The cake turns out perfect every time. The cake get its beautiful colour from the orange zest, moist, delicious, with a subtle tang from the buttermilk and orange juice.
Oranges are an excellent source of Vitamin C and fibre. Reduces high levels of cholesterol and regulates blood sugar. Prevents kidney stones, ulcers, reduces risk of stomach and colon cancer. Protects against cardiovascular diseases, rheumatoid arthritis and promotes optimal health. No wonder a glass of orange juice is consumed every morning as part of a healthy breakfast.
The recipe for this cake was printed on the label attached to the pan. I have modified it and cut down the quantity of flour, sugar and baking powder while also eliminating the use of salt indicated in the recipe. Baking a cake in a Nordicware pan is never disappointing. The cake turns out perfect every time. The cake get its beautiful colour from the orange zest, moist, delicious, with a subtle tang from the buttermilk and orange juice.
Oranges are an excellent source of Vitamin C and fibre. Reduces high levels of cholesterol and regulates blood sugar. Prevents kidney stones, ulcers, reduces risk of stomach and colon cancer. Protects against cardiovascular diseases, rheumatoid arthritis and promotes optimal health. No wonder a glass of orange juice is consumed every morning as part of a healthy breakfast.
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Orange Jubilee Cake
(Serves 10)
Cake
Ingredients:
1 cup butter or margarine (softened)
1 cup sugar
4 large eggs
1 tablespoon orange zest
1 teaspoon baking powder
1/3 cup orange juice
1/2 cup buttermilk
2 cups all purpose flour or maida
Glaze:
1/4 cup jam (orange marmalade or as desired)
Method:
Preheat oven to 350 F or 150 C.
Grease and dust the cake pan with flour.
Sift dry ingredients; flour and baking powder. Set aside.
In a stand mixer or with an electric beater, beat butter till fluffy. Add sugar and continue to beat till creamy. Combine the eggs one at a time and then stir in the dry ingredients, orange zest, alternating with buttermilk and orange juice.
Using a spatula, give a good mix and then transfer batter into the cake pan. Bake for 40 minutes or until a toothpick inserted in the centre comes out clean. Cool cake for 10 minutes and then invert onto a dish.
Heat the jam for 15 seconds in the microwave. Brush over the cake and let it sit for 10 minutes before serving.
Decorate with blanched almonds.
(Serves 10)
Cake
Ingredients:
1 cup butter or margarine (softened)
1 cup sugar
4 large eggs
1 tablespoon orange zest
1 teaspoon baking powder
1/3 cup orange juice
1/2 cup buttermilk
2 cups all purpose flour or maida
Glaze:
1/4 cup jam (orange marmalade or as desired)
Method:
Preheat oven to 350 F or 150 C.
Grease and dust the cake pan with flour.
Sift dry ingredients; flour and baking powder. Set aside.
In a stand mixer or with an electric beater, beat butter till fluffy. Add sugar and continue to beat till creamy. Combine the eggs one at a time and then stir in the dry ingredients, orange zest, alternating with buttermilk and orange juice.
Using a spatula, give a good mix and then transfer batter into the cake pan. Bake for 40 minutes or until a toothpick inserted in the centre comes out clean. Cool cake for 10 minutes and then invert onto a dish.
Heat the jam for 15 seconds in the microwave. Brush over the cake and let it sit for 10 minutes before serving.
Decorate with blanched almonds.
